Cravings Event: Kyotofu
by Celia Sin-Tien Cheng
November 6, 2007
Come join us on 11/19 at 8pm for our first Shochu Tasting at Kyotofu!
Shochu, a Japanese distilled liquor, is my absolute favorite alcohol to go with Japanese food. In the U.S., it’s not as popular as sake, as only recently have restaurants started introducing it on their drink menus. Kyotofu is holding their first shochu tasting event so that you can taste these deliciously strong spirits paired with an elegant dinner menu with dishes like sake marinated pork belly — yum! Plus, we’ll start the event with some of Kyotofu’s luscious signature shochu cocktails while you mingle!
Click here for more details, the menu and to r.s.v.p.
