KYOTOFU
705 9th Ave
(48th & 49th St)
212-974-6012

Come join us for our first Shochu tasting event at Kyotofu!

Shochu, a Japanese distilled liquor, can be made from flavors as wide ranging as rice, wheat, potato, sesame, wasabi and sugar cane. Kyotofu owners, Michael Berl and Nicole Bermensolo, and Cravings’ Cheng Sisters have paired some of these deliciously strong spirits with an elegant dinner menu composed by Chef Magdalena Wong. Plus, we’ll start the event with some of Kyotofu’s luscious signature shochu cocktails while you mingle with the crowd!

And, take home a goody bag!

Note: Kyotofu’s menu focuses on soy-based ingredients, so if you are allergic to soy, we advise that you join our next event!

MENU

cocktails

Kyotofu Original Shochu Cocktails — 4 of Kyotofu’s most popular shochu cocktails using Takara Jun Shochu:

• Shibuya (guava and ginger)
• Harajuku (green apple and lychee)
• Kyotofu (raspberry and mint)
• Doki Doki (melon and champagne)

savory

• Amuse – Nimame Soybeans and House-made Tofu in a Yuzu Citrus Broth

• Kabocha Squash Soup with Roasted Chestnut and Shiso — Pairing: Gankutsuoh Rice Shochu (Kyoto)

• House-made Artisanal Tofu with Candied Walnut and Matcha Salt

• Uni Gratin — Pairing: Jougo Sugarcane Shochu (Kagoshima)

• Sake Marinated Pork Belly with Tofu-Miso Apple Slaw — Pairings: N’nmaka Barley Shochu (Kagoshima) & Okunomatsu Potato Shochu (Fukushima)

sweet

• Apple & Pear Golden Anmitsu — Pairing: Beniotome White Sesame Shochu (Fukuoka)

• Mini Miso Chocolate Cakes with Genmai Cream

For all inquiries, please email mia@findyourcraving.com.

Cancellation & Refund Policy
Sorry no refunds, event credit only. Credit may be applied to another event of your choice, providing space is available. All cancellations must be received 48 hours in advance.

Menu & Diet
The menu may vary from items listed. Please notify us of any food allergies or dietary restrictions prior to the event.