Vosges

Katrina Markoff

by Celia Sin-Tien Cheng
May 17, 2005

chocolatier Katrina Markoff

Vosges Haut-Chocolat represents the success story of a female chocolatier working hard to realize her own vision and also her own chocolate empire. Katrina Markoff, owner and creative force behind Vosges, found inspiration from traveling around the world to study food after graduating from Le Cordon Bleu. Inspired by the spices and food markets in Asia, Katrina developed her line of “exotic truffles.”

Vosges’ motto is “travel the world through chocolate.” Katrina aims to introduce the cultures, peoples and histories of the exotic ingredients to her customers and she wants to tell the stories of these in the common language of chocolate. An ambitious and admirable feat. In line with the Slow Food movement, Vosges encourages modern society to take the time to not only enjoy chocolate, but also to enjoy the experience of eating and sharing at large.

Vosges Haut-Chocolat is based in Chicago, where Katrina started her chocolate business in 1998. She created the chic image for Vosges with signature purple gift boxes that resemble hat boxes. Purple is a personal favorite for Katrina, a fervent yoga practitioner. The color represents the seventh and highest chakra relating to consciousness as pure awareness. The chocolates in the gift boxes are single tiered but sit on an elevated platform in the tall box, which accentuates their elegance. They are so gracious-looking that you almost don’t want to touch them, but who are we kidding?! Let your mouth share in the joy that your eyes are experiencing!


Click here to read about our craving from Katrina Markoff at Vosges Haut-Chocolat.

name (required)

email (required, will not be published)

website

comment

 

Sign up to receive the Cravings newsletter!

Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



Opentable.com



iTunes, App Store, iBookstore, and Mac App Store




BareNecessities.com


Sur La Table_Brand_120X90


CheapTickets


Save Ten on Angie's List!


Alessi S.P.A. US