Taste of T 2010 presented by Architects & Designers Building

Food and Design at The 7th Annual Taste of T

by Celia Sin-Tien Cheng
October 25, 2010

TASTE OF T
Thursday, November 4, 6:00 – 8:30 pm
Architects & Designers Building
150 East 58th St
(Lexington & 3rd Aves)
New York, NY 10155
$80
BUY TICKETS

The Architects & Designers Building is hosting the 7th Annual Taste of T, The New York Times Style Magazine's celebration of food and design. Wine tastings, book signings and culinary delights will be on offer in 34 of the A&D Building’s showrooms.


PARTICIPANTS
Nick Anderer, Maialino
Oriol Balaguer, Borne Confections
Dan Barber, Blue Hill and Blue Hill at Stone Barns
Bryan Calvert, James
Rebecca Charles, Pearl Oyster Bar
Ariane Daguin, D’Artagnan
Mario Danieli, Casa Lever
Gina DePalma, Babbo
Alexandra Guarnaschelli, Butter
Eric Hara, The Oak Room at the Plaza
Kerry Heffernan, South Gate
Vikas Khanna, Junoon
Kevin Lasko, Park Avenue
Michael Lomonaco, Porter House New York
Max McCalman, Artisanal Bistro
Nancy Olson, Gramercy Tavern
Pichet Ong, P*ONG
Fracois Payard, FPB, FC Chocolate Bar
Michael Psilakis, Eos, Gus & Gabriel, Kefi
Adam Schop, Nuela
Kee Ling Tong, Kee’s Chocolates
Blue Sky Bakery
Brooklyn Brewery
e.e. cookies
Fat Witch Bakery
Ferrara Bakery & Café
In Pursuit of Tea
The Meatball Shop
Momofuku Milk Bar
O&CO.
Sullivan Street Bakery

name (required)

email (required, will not be published)

website

comment

 

    loading tweet...

      loading tweet...

      Sign up to receive the Cravings newsletter!

      Wine Features

      The Wine of Paris

      Island Whites (Part II)

      Island Whites (Part I)

      South African Diversity

      Surprise, Surprise! Bordeaux is Really Very Good

      Burgundy Joy

      New Year’s Bubblies for a Splurge and Splash

      cyn-et-champagne

      My Weekend from Wall Street to South Beach

      Vérité: French Roots in California Soil

      A Spirit for the Ages

      Ultimate Lurton

      Vinexpo, the Asian Rendition

      It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

      Gin from the Past

      The Beauty of a Sommelier

      March of the Carnivores

      Discovering Mexican Wine

      A Feast in the Hills above Las Vegas

      Oregon: Wines on the Frontier

      Not What We Expected, Per Se

      Cru Beaujolais at Union Square Cafe

      Beaujolais Retailers

      Beaujolais with a Backbone

      Summer Cocktails?

      What is Bubbling in Champagne?

      Tight Little Island: Islay Scotch

      French Wine Finds

      Alto Adige

      Back to Restaurant Season in Paris

      Cyn's Favorite Champagnes in 2006

      Sparkles Everywhere

      Discovering Jura Gems

      A Taste of North Fork

      Milou en mai: My Month of May

      Parisian Bistrots à Vin

      A Wine Story About Bees (Buzzed by Older Wines)

      Gaia: Deconstructing a Wine List

      Robert Pepi Makes New Waves Under the Eponymous Label

      Holiday Toasting!

      Parker on Champagne: What's in a Vintage?

      Pascale Rousseau

      Ed McCarthy

      Terry Theise

      Sean Crowley

      The World of Champagne Seen from the Inside Out

      Lieb Cellars - Recipe 2

      Lieb Cellars - Recipe 1

      Lieb Cellars - Retailers

      Family Cellars' Pinot Blanc: Flat or Fizz?

      Rosé - Related Websites

      Cyn's Rosé Recs - Retailer

      Cyn's Rosé Recs - By The Glass

      Jancis Robinson, Rosé & I

      Pearl - Champagne

      Danube - Grüner Veltliner

      Esca - Bellini

      Prune - Bloody Mary



      Opentable.com



      iTunes, App Store, iBookstore, and Mac App Store




      BareNecessities.com


      Sur La Table_Brand_120X90


      CheapTickets


      Save Ten on Angie's List!


      Alessi S.P.A. US