A Dialogue on Cheese
by Celia Sin-Tien Cheng
June 28, 2007
Spending your days in search for good cheeses and the right beverage pairings may sound like a tough job, but someone’s gotta do it. Cheese expert, Max McCalman, just happens to have that dream job. But it’s not all just fun and games. Max is 100% devoted to the cause of promoting good cheese — “the near perfect food” — and the subtlety of complementary pairings.
The Cheng Sisters were lucky enough to have several discussions with Max on the art of cheese pairings, so for this month’s feature, we share with you our cheese learnings with Max.
