Chicago: America's Gastronomic Forefront
by Celia Sin-Tien Cheng
November 20, 2007
This month, I traveled to Chicago to taste some of the most inventive and delicious cuisine in America. Alinea, Green Zebra and Sepia, though completely different in style and approach, are three great examples of successful contemporary American cuisine. Check out the impressive innovations taking place in the Windy City!