Soul Food

by Celia Sin-Tien Cheng
March 30, 2008

Well, it seems that chocolate + spirits is a popular combination as our vere Chocolate & Spirits Pairing Event has sold out! If you didn’t get to r.s.v.p. but are still interested, sign up on the wait list or join our mailing list for upcoming event announcements. And don’t worry, there’ll be more delicious events to come.

This month’s Indulging feature is a little unusual. It’s on nourishment but it satisfies a different type of hunger. I always want to share my inspirations (usually food-related), so I couldn’t resist my newfound bedtime reading: Stefan Sagmeister’s Things I Have Learned In My Life So Far. It’s positively refreshing and what I consider Nourishment for the Soul.

And for the wine-obsessed, find out how Shanghai takes the lead in brining China to the next stage of wine consumption and appreciation in Cynthia’s Condé Nast Portfolio.com article: “Shanghai Whites.”