Paella Parade 2009

Paella Parade

by Celia Sin-Tien Cheng
June 2, 2009

This Sunday is the first annual Paella Parade where Spanish chefs and restaurateurs from the tri-state area will unite to showcase their paella. Come join the Cheng Sisters for Tempranillo from Spanish wine leader El Coto de Riojoa and Spanish food from the tri-state areas best Spanish chefs!

WHAT
Entry allows participants to taste every paella presented as well as a selection of Rioja wines from the Baron De Ley Group (El Coto, Baron de Ley, Museum and Maximo wines), imported by Frederick Wildman & Sons.

WHO
Participating restaurants include:
DON PEDRO
• 1492
MERCAT
CAP I POTA
SOLERA
• LA NACIONAL
SOCARRAT
PAELLA BAR
XICALA WINE & TAPAS BAR
• LA PAELLA TAPAS WINE BAR & RESTAURANT
MEIGAS RESTAURANT

WHEN
Sunday, June 7, 2009, 11am to 3pm

WHERE
South Street Seaport at New York Water Taxi Beach

ADMISSION
Tickets are $25 and available for purchase at watertaxibeach.com or at the door.

 

Comments (2)

Nelson

Jun 4, 07:38 AM

Thanks for highlighting this, Celia—am definitely going to try to make it!

Delia Diano

Jun 8, 05:32 PM

Thanks for the tips!!!

name (required)

email (required, will not be published)

website

comment

 

Sign up to receive the Cravings newsletter!

Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



Opentable.com



iTunes, App Store, iBookstore, and Mac App Store




BareNecessities.com


Sur La Table_Brand_120X90


CheapTickets


Save Ten on Angie's List!


Alessi S.P.A. US