Learn How to Make Cassoulet at Savoy
by Celia Sin-Tien Cheng
January 21, 2010
Savoy
70 Prince St
@ Crosby St
New York, NY 10012
212-219-8570
January 30, 2010, 2:30pm – 4:30pm
$45 plus tax
Reservations required: 212-219-8570
On Saturday, January 30th, Savoy Chef Ryan Tate and Chef-Owner Peter Hoffman will host a cassoulet prep class. The two chefs will demonstrate how to cure and cook duck confit, make sausage, prepare a pot of delicious beans, and toast herbed breadcrumbs. Guests will also get to sample Savoy’s own house cassoulet with a glass of wine.
If you can’t make it to the cassoulet class, you can taste Savoy’s cassoulet currently offered during lunch and dinner from January 19th through February 13th.
