A Little Brazilian Culture
by Celia Sin-Tien Cheng
July 30, 2008
This month, Sonya Collins writes about one of her favorite Brazilian dishes, moqueca, a coconut milk-based seafood stew. Yum! Not only do we learn about the different variations of moqueca in Brazil, but also where we can find some good ones here in the City! Check it out!
We have not abandoned our coconut obsession, yet. Cravings continues to celebrate coconut this month! Get your own coconut goody bag chock full of snacks, or find scrumptious coconut foods and desserts at restaurants around town. You can also learn how to make fresh coconut milk.
Credits:
Photograph of cachaça bottles by Luciane Stocco.
