IKEA Reda ColanderCelia Cheng

My Favorite Under $2 Kitchen Tool

by Celia Sin-Tien Cheng
May 26, 2009

One of my all-time best kitchen buys was the $1.99 plastic Reda colander from IKEA. I love cooking pasta, and I find myself using this colander more frequently than I would have imagined.

Eight years ago, my friend Bong kindly agreed to do an IKEA run with my sister and me. I will always remember that when I picked up a Reda and asked if I should get it, Bong asked, mocking, “Are you sure that it’s not going to melt?” I must say that I had my doubts, too. For two bucks, who knew how long the little colander would last? But here I am eight years later admiring one of my favorite kitchen tools for being light, sturdy and easy to use.

Even though I no longer need to rely on IKEA to furnish my entire household, I still enjoy sourcing goods there that are simple, well-designed and inexpensive.

name (required)

email (required, will not be published)

website

comment

 

Sign up to receive the Cravings newsletter!

Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



Opentable.com



iTunes, App Store, iBookstore, and Mac App Store




BareNecessities.com


Sur La Table_Brand_120X90


CheapTickets


Save Ten on Angie's List!


Alessi S.P.A. US