Cochon 555

by Celia Sin-Tien Cheng
January 21, 2009

This Sunday, January 25th, Taste Network brings Cochon 555 to NYC. What is it? Simply put, it’s a porky culinary event that features “5 pigs, 5 chefs, 5 winemakers,” that should be on your radar! Plus, Cravings readers can use the promotion code “baconbits” to get $25 off the ticket price. Details below:

WHAT
Five top New York City chefs will each prepare a heritage breed hog from head to toe for this competition. Guests and professional judges will determine a winner based on creativity, classic preparation and overall best flavor. The winner will be crowned the “Prince of Porc.” In addition, five family-owned wineries will showcase their wines.

WHO
Juan Jose Cuevas, Eighty-One
Mark Ladner, Del Posto
Corwin Kave, Fatty Crab
Bobby Hellen, Resto
Michael Clampffer and his Mangalitsa – Mosefund Farm

Wineries: Miura Vineyards, Pax Wine Cellars, Bonny Doon, Channing Daughters, Vina Sastre

WHEN
Sunday, January 25th, 4:00 p.m.
Chef & Judges Reception 3:00 p.m.

WHERE
Maritime Hotel – Hiro Ballroom The Maritime Hotel, at 16th Street and 9th Avenue.

FEE
The cost is $125 per person and is open to the public. Advance ticket purchase required (industry discount available). For tickets or more info visit amusecochon.com.

Again, Cravings readers can use the promotion code “baconbits” to get $25 off the ticket price.