Oyster Slider

Leave it to The Dutch to concoct the most addictive habit of the year: oyster sliders! Breaded in cornmeal and...

Egg Salad Sandwich

I love egg salad. Though it’s a simple dish, it’s not easy to find a really good one. But the...

Broccoli Sub

The line at No. 7 Sub is perennially long, even though the team there has the sub assembly line down...

Chicken and Egg Sandwich

The chicken and egg sandwich at Northern Spy Food Co. requires a touch of skill to eat, but the moment...

Pork Chop & Fried Egg Sandwich (Banh Mi)

The pork chop and fried egg banh mi at Baoguette is spectacularly tasty, extremely copious and inexpensive. The grilled pork...

Vada Pao (Indian potato slider)

Aamchi Pao serves Mumbai street food: pao, kathi roll and stuffed paratha. While I like kathi rolls and parathas, the...

Sabih

Lately, my favorite place to order lunch is the tiny sandwich shop, Bite. They have big salads with flawless organic...

Indonesian Sloppy Joe

Danku’s Indonesian Joe is a tasty variation on the original, with beef sous vide cooked extremely tender then mixed with...

Halal Chicken Sandwich

The juicy, flavorful chicken from this Algerian street vendor is worth the trip to the far east end of York...

Yellowfin Tuna Steak Sandwich

There’s something to be said about novelty. This grilled yellowfin tuna steak with red onions — also grilled — watercress,...

Lamb 1.3 (Lamb Sandwich)

The lamb sandwich, lamb 1.3. (all of the sandwiches at Snack are named in this way, by meat or method...

Bureka Treat (filled w/ cheese, hard-boiled egg, tomatoes, tahini & pickles)

It’s good to have an Israeli café chain open up in SoHo because I was getting a bit tired of...

Mini Boiled Egg Sandwich

This dainty little breakfast sandwich is so Thé Adoré and so Japanese. Slices of boiled egg, tomato and cucumber adorn...

Tongue & Egg Sandwich

Small rectangular slices of pickled and braised beef tongue with hard-boiled egg, whole-grain mustard, mayo, sweet pickled onions, spicy pickled...

Fatty Tea Sandwiches

I’d never had a tea sandwich that tasted better than it looked until I tried the tea sandwiches at Fatty...

Pan Bagnat

Pan bagnat is basically salad nicoise in sandwich form. Margot Patisserie’s pan bagnat is perfect with tuna, slices of hard-boiled...

Steak Sandwich

This steak sandwich is absolutely addictive. Is it the juicy slices of hanger steak? The garlic dill mayo? Or the...

BLT (w/ avocado)

Click here for other Lenny’s locations A friend recently told me, “A BLT is just one of those things that you...

Bratwurst (on a roll)

It’s hard to get a seat at Zum Schneider, so while you are waiting and enjoying a beer, the Bratwurst...

Bistec (Steak Sandwich)

Click here for other Sophie’s locations The steak sandwich has thin strips of steak, potato sticks, lettuce and tomato. So instead...

Avocado Sandwich

The avocado sandwich is the special sandwich on Thursdays at Olive’s. This is another one of those seemingly simple dishes...

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Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



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