Tongue & Egg Sandwich
by Celia Sin-Tien Cheng
September 18, 2006
BLUE RIBBON BAKERY MARKET
14 Bedford St
(Downing St & 6th Ave)
New York, NY 10014
212-647-0408
$$
Small rectangular slices of pickled and braised beef tongue with hard-boiled egg, whole-grain mustard, mayo, sweet pickled onions, spicy pickled jalapeño and Holland peppers, Dijon vinaigrette and Perfect Roast — kosher salt, black pepper, oregano and thyme — on your choice of BRB bread. It’s as much fun to watch this open-face sandwich being made as it is to eat. Come on and join the T&E club!
Also in American, Beef, Sandwich, West Village
