Baby Eel Salad Over Arugula

I tried angulas, baby eels, a traditional Basque dish, while in Madrid and was instantly hooked. Now I just light...

Paella Valenciana

Who would have known that a paella bar is just what New York City needed? Socarrat Paella Bar in Chelsea...

Peperoncino Spaghetti, bottarga di muggine, dried bonito, shrimp oil and pepper cress

As you are well aware by now, I am a bottarga (dried and pressed fish roe) fiend, and I love...

Patatas Bravas

I love patatas bravas, but honestly, there wasn’t a single tapas restaurant in the City that I thought served a...

Croquetas Cremosas (creamy croquettes)

I LOVE the croquettes at Boqueria! Six little croquettes are served in a long slender dish. There are two each...

Cojonudo

This mini egg and sausage open face sandwich is adorable and addictive. A fried quail egg layered on a slice...

Crispy Brussels Sprouts, Mutsu Apples, Crème Fraiche & Pistachio Nuts

I know most people’s reaction to Brussels sprouts is to cringe, but I honestly have always liked this bulbous green...

Torta del Casar

Talk about stinky cheese! It doesn’t get much worse than this. This Spanish raw sheep’s milk cheese is cured for...

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      Wine Features

      The Wine of Paris

      Island Whites (Part II)

      Island Whites (Part I)

      South African Diversity

      Surprise, Surprise! Bordeaux is Really Very Good

      Burgundy Joy

      New Year’s Bubblies for a Splurge and Splash

      cyn-et-champagne

      My Weekend from Wall Street to South Beach

      Vérité: French Roots in California Soil

      A Spirit for the Ages

      Ultimate Lurton

      Vinexpo, the Asian Rendition

      It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

      Gin from the Past

      The Beauty of a Sommelier

      March of the Carnivores

      Discovering Mexican Wine

      A Feast in the Hills above Las Vegas

      Oregon: Wines on the Frontier

      Not What We Expected, Per Se

      Cru Beaujolais at Union Square Cafe

      Beaujolais Retailers

      Beaujolais with a Backbone

      Summer Cocktails?

      What is Bubbling in Champagne?

      Tight Little Island: Islay Scotch

      French Wine Finds

      Alto Adige

      Back to Restaurant Season in Paris

      Cyn's Favorite Champagnes in 2006

      Sparkles Everywhere

      Discovering Jura Gems

      A Taste of North Fork

      Milou en mai: My Month of May

      Parisian Bistrots à Vin

      A Wine Story About Bees (Buzzed by Older Wines)

      Gaia: Deconstructing a Wine List

      Robert Pepi Makes New Waves Under the Eponymous Label

      Holiday Toasting!

      Parker on Champagne: What's in a Vintage?

      Pascale Rousseau

      Ed McCarthy

      Terry Theise

      Sean Crowley

      The World of Champagne Seen from the Inside Out

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      Lieb Cellars - Recipe 1

      Lieb Cellars - Retailers

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      Cyn's Rosé Recs - Retailer

      Cyn's Rosé Recs - By The Glass

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