Crispy Farm Egg
It’s the soft-boiled, panko-crusted, deep-fried egg, liberally sprinkled with sea salt, that ties this soulful dish together with a yellow...
Lamb Burger
The char-grilled lamb burger is one of the most popular dishes on The Breslin’s menu. Served on a ciabatta bun...
Coppelia Huevos Rancheros
As a Californian, I love a good border-style plate of huevos rancheros. Julian Medina’s pan-Latin luncheonette, Coppelia, serves a delicious...
Broccoli Sub
The line at No. 7 Sub is perennially long, even though the team there has the sub assembly line down...
Cicchetti (Venetian Appetizer Sampler)
According to New York Press, Le Zie has “the best meatball spaghetti in NYC,” and I do love it, but...
Salt Baked Potato (w/ braised oxtail, snail and Parmesan chips)
I love potatoes every possible way they can be cooked, but the salt baked potato at Bar Breton is really...
Paella Valenciana
Who would have known that a paella bar is just what New York City needed? Socarrat Paella Bar in Chelsea...
Pumpkin Brownies
I’m revisiting an old craving but this time with a recipe since it’s pumpkin season, which means it’s pumpkin brownie...
Speculoos Cookies
Click here for more Le Pain Quotidien locations The Belgian bakery-café chain Le Pain Quotidien seems to be continuously opening new...
Pad Kee Mao
I like the vegetarian pad kee mao at Chelsea Thai because the crispy tofu is the key to goodness! Of...
Peanuts
More store locations Online store Balducci’s (formerly Hay Day Country Market) peanuts are definitely superior peanuts. Each nut is large, healthy...
Pumpkin Brownie
Fat Witch specializes in brownies, but the pumpkin brownie is only available in late fall during pumpkin season. These brownies...
