Lamb Vindaloo

The lamb vindaloo at Brick Lane Curry House Too could be your next bad habit. It’s not just the spiciness...

Daal Makhani

The daal makhani at Junoon is the one dish that Chef Vikas Khanna says he eats every night. “It’s my...

Vada Pao (Indian potato slider)

Aamchi Pao serves Mumbai street food: pao, kathi roll and stuffed paratha. While I like kathi rolls and parathas, the...

Dosa

Even before reading last month’s Financial Times article on Thiru Kumar’s dosa cart in Washington Square Park, I’d been meaning...

Prosecco Lychee Martini

At $7, the prosecco lychee martini at Graffiti may be one of the best steals in town. It’s so good...

Lassi

Pastry chef Heather Carlucci-Rodriguez (formerly of L’Impero and Veritas) makes virtually addictive lassis at Lassi. Flavors include mango, coconut, rose,...

Kati Roll

Kati rolls can be described as griddled paratha wraps with a variety of fillings like chicken or beef tikka, but...

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Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



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