Lamb Vindaloo

The lamb vindaloo at Brick Lane Curry House Too could be your next bad habit. It’s not just the spiciness...

Daal Makhani

The daal makhani at Junoon is the one dish that Chef Vikas Khanna says he eats every night. “It’s my...

Vada Pao (Indian potato slider)

Aamchi Pao serves Mumbai street food: pao, kathi roll and stuffed paratha. While I like kathi rolls and parathas, the...

Dosa

Even before reading last month’s Financial Times article on Thiru Kumar’s dosa cart in Washington Square Park, I’d been meaning...

Prosecco Lychee Martini

At $7, the prosecco lychee martini at Graffiti may be one of the best steals in town. It’s so good...

Lassi

Pastry chef Heather Carlucci-Rodriguez (formerly of L’Impero and Veritas) makes virtually addictive lassis at Lassi. Flavors include mango, coconut, rose,...

Kati Roll

Kati rolls can be described as griddled paratha wraps with a variety of fillings like chicken or beef tikka, but...