Chicken and Egg Sandwich

The chicken and egg sandwich at Northern Spy Food Co. requires a touch of skill to eat, but the moment...

Hearty Caesar Salad

Back Forty knows how to take a perfectly satisfying classic and serve it up ten times better! The Caesar salad...

Carciofo al Forno (wood oven-roasted artichoke heart with white bean purée and cremini mushrooms)

When I think of carciofo, Italian for artichoke, an image of the whole deep-fried artichoke like a beautiful dried flower...

Orange Blossom Beignets w/ milk jam and chocolate sauce

I know, I know, beignets are so passé. There’s hardly a pastry chef in town who hasn’t put it on...

Frita Cubana con yuca fritas (four mini Cuban-style hamburgers w/ or w/out cheese, served w/ yuca fries)

These sliders are unusually yummy because there’s chorizo in the patties — a brilliant formula that makes a regular burger...

Bratwurst (on a roll)

It’s hard to get a seat at Zum Schneider, so while you are waiting and enjoying a beer, the Bratwurst...

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Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



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