Rib Eye Cap

In the steak business for over a decade, Chef Danny Teng knows his beef. His signature steak at Danny and...

Korean BBQ Style Bulgogi Burger

The name of this burger at AsiaDog is slightly misleading as I was expecting it to be slices of bulgogi...

Pa-Yao Beef Noodle Soup

The Pa-Yao Beef Noodle Soup at Pure Thai Shophouse is a beautifully balanced dish. The protein, vegetables and starch...

Beef Rendang

The beef rendang at Laut is Chef-Owner Kathy Wong’s signature dish. She uses 22 different spices and cooks the beef...

Korean BBQ Ribs

So Kong Dong is a soon dubu jigae (soft tofu stew) specialty restaurant that has been in Fort Lee for...

Philly Cheese Steak Dumplings

Since I wrote about my meal at Fireside and discovering their Philly Cheese Steak Dumplings, they have become one of...

Indonesian Sloppy Joe

Danku’s Indonesian Joe is a tasty variation on the original, with beef sous vide cooked extremely tender then mixed with...

Salt Baked Potato (w/ braised oxtail, snail and Parmesan chips)

I love potatoes every possible way they can be cooked, but the salt baked potato at Bar Breton is really...

Oxtail Pie

The name oxtail pie is slightly misleading as you might be expecting something like a pot pie. But this is...

Jailhouse Chili w/ Cheddar & Sour Cream

I remember growing up in Hawaii eating chili and rice, so I have a soft spot for chili. And being...

Gujeolpan

Gujeaolpan is a Korean royal platter consisting of nine items. In the center of the platter is a stack of...

Lunch Box

The Korean lunch boxes at Sura are a great deal. I’m a beef fan, so I usually go for the...

Hot Dog Nuggets

Click here for nationwide locations through their restaurant locator Nathan’s is famous not only for its hot dogs, but also the...

Beef Salad

Soba Nippon created this star item on its menu, beef salad. The salad is a regular iceberg lettuce, shredded red...

Tongue & Egg Sandwich

Small rectangular slices of pickled and braised beef tongue with hard-boiled egg, whole-grain mustard, mayo, sweet pickled onions, spicy pickled...

Strogonoff de Carne (Beef Stroganoff)

I love Brazilian beef stroganoff because it’s a mixture of beef, mushrooms, cream and red sauce — there’s cream in...

Bacon American Cheeseburger

The yummy burgers at Broome Street Bar are served on pitas instead of buns. The beef patty is tasty and...

Carne Cruda

Carne cruda is basically an Italian rendition of steak tartare. A Voce’s carne cruda uses finely diced Wagyu beef, then...

Steak & Eggs

Prune’s steak and eggs is my absolute favorite and the standard by which I judge all steak and eggs. I’ve...

Beef Tongue

Don’s beef tongue is sliced perfectly thin so that you only have to put it on the grill for a...

Steak Sandwich

This steak sandwich is absolutely addictive. Is it the juicy slices of hanger steak? The garlic dill mayo? Or the...

Sulung Tang

I love the description on the menu: “Snowy white ox-bone soup with white rice and white noodles. Carefully chosen bone...

Tagliatelle al Ragu

One of my favorite low-key, good fare, neighborhood joints, Piadina, serves a consistently good tagliatelle al ragu. I can’t think...

Bistec (Steak Sandwich)

Click here for other Sophie’s locations The steak sandwich has thin strips of steak, potato sticks, lettuce and tomato. So instead...

Cheeseburger (w/ the works)

You’d never expect to find a burger joint tucked in a corner inside Le Parker Meridien Hotel in midtown, but...

Bistro Burger

The Bistro Burger is a bacon cheeseburger and one of the best in the City. Whether it’s noon or 4...

Beef Marrow

Some people think marrow is disgusting. I don’t understand those people. The beef marrow at BRB is great. Three big...