Stracchino and Sun-dried Tomato Tartine

The stracchino and sun-dried tomato tartine at Buvette, like a lot of menu items at this inviting West Village “gastroteque,”...

Burrata Pizza

Keste Pizza & Vino receives its shipment of fresh burrata from Italy on Thursdays, then immediately starts serving the special...

Philly Cheese Steak Dumplings

Since I wrote about my meal at Fireside and discovering their Philly Cheese Steak Dumplings, they have become one of...

Smoked Fish Cobb Salad

The signature smoked fish Cobb salad at Petrossian is artfully prepared with the ingredients all lined in perfect rows atop...

Cheese

Anne Saxelby’s selection of American farmstead cheeses in her Essex Street Market shop is just lovely. With a focus on...

Bibingka (Philippine rice cake baked in banana leaves with feta & Gouda cheese)

Cendrillon’s bibingka is a sweet and savory cake that I could eat all day long as a snack or dessert....

Halloumi Dust

They say, “A picture is worth a thousand words,” so for my halloumi dust dessert craving from Anthos, I will...

Cauliflower & Taleggio Cheese Gratin

The cauliflower and taleggio cheese gratin may be an accompaniment on Smith’s menu, but, as far as I’m concerned, it...

Halloumi Eggs, poached, with roasted halloumi cheese, olives, salad and za'atar pita

The Halloumi eggs at Café Mogador make the ideal brunch! Tired of eggs benedict and omelets? Two poached eggs are...

Kalitsounia (lightly fried traditional Cretan cheese & mint dumplings served w/ clover honey)

S’agapo’s fried dumpling is fluffy, flaky and delicious! The key is to drizzle clover honey over the dumpling, which makes...

Baked d'Anjou Pear w/ blue cheese in clover honey & garlic oil

Ivo & Lulu may have a short and simple menu but that ensures they’re good at what they make. The...

Chèvre Cheesecake Croquette

Pichet Ong’s chèvre cheesecake croquette is really quite adorable. I love the name and the concept. It’s not really a...

Le Soufflé aux Deux Fromages (cheese soufflé)

During weekday lunchtimes, the Madison Avenue French institution, La Goulue, serves a sumptuous, light and fluffy, Gruyère and Parmesan cheese...

Ham, Gruyere & Egg Crêpe

The charming thing about Palacinka is that it’s a high-profile but low-profile joint. What I mean is that it’s laid...

Grilled Cheddar Toasts

Cheddar toast should be easy, as it’s just cheese and bread. But you have to have the right type of...

Torta del Casar

Talk about stinky cheese! It doesn’t get much worse than this. This Spanish raw sheep’s milk cheese is cured for...

Mac & Cheese

The mac & cheese at Westville is on the runnier side, and the focus is less on cheese than on...

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      Wine Features

      The Wine of Paris

      Island Whites (Part II)

      Island Whites (Part I)

      South African Diversity

      Surprise, Surprise! Bordeaux is Really Very Good

      Burgundy Joy

      New Year’s Bubblies for a Splurge and Splash

      cyn-et-champagne

      My Weekend from Wall Street to South Beach

      Vérité: French Roots in California Soil

      A Spirit for the Ages

      Ultimate Lurton

      Vinexpo, the Asian Rendition

      It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

      Gin from the Past

      The Beauty of a Sommelier

      March of the Carnivores

      Discovering Mexican Wine

      A Feast in the Hills above Las Vegas

      Oregon: Wines on the Frontier

      Not What We Expected, Per Se

      Cru Beaujolais at Union Square Cafe

      Beaujolais Retailers

      Beaujolais with a Backbone

      Summer Cocktails?

      What is Bubbling in Champagne?

      Tight Little Island: Islay Scotch

      French Wine Finds

      Alto Adige

      Back to Restaurant Season in Paris

      Cyn's Favorite Champagnes in 2006

      Sparkles Everywhere

      Discovering Jura Gems

      A Taste of North Fork

      Milou en mai: My Month of May

      Parisian Bistrots à Vin

      A Wine Story About Bees (Buzzed by Older Wines)

      Gaia: Deconstructing a Wine List

      Robert Pepi Makes New Waves Under the Eponymous Label

      Holiday Toasting!

      Parker on Champagne: What's in a Vintage?

      Pascale Rousseau

      Ed McCarthy

      Terry Theise

      Sean Crowley

      The World of Champagne Seen from the Inside Out

      Lieb Cellars - Recipe 2

      Lieb Cellars - Recipe 1

      Lieb Cellars - Retailers

      Family Cellars' Pinot Blanc: Flat or Fizz?

      Rosé - Related Websites

      Cyn's Rosé Recs - Retailer

      Cyn's Rosé Recs - By The Glass

      Jancis Robinson, Rosé & I

      Pearl - Champagne

      Danube - Grüner Veltliner

      Esca - Bellini

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