Seasonal Menu
For a Danny Meyer restaurant inside the Whitney Museum, Untitled comes across as surprisingly down to earth, with no pretensions....
Fairway 4 Herb Bread
Sarah Black, Fairway’s Bakery Director, recently introduced the Fairway 4 Herb Bread, a wreath of bread baked with parsley, sage,...
Special Oyakodon (Chicken Over Rice)
The New York branch of this Tokyo yakitori specialty restaurant is authentic and truly delicious! Oyakodon (short for oyako donburi...
Fish and Chips
Fish and chips at Le Caprice is a copious, delicious treat. Served over “mushy peas,” a large thickly breaded piece...
Halal Chicken Sandwich
The juicy, flavorful chicken from this Algerian street vendor is worth the trip to the far east end of York...
Lamb Shank Stew
Ravagh’s lamb stew is a shank of tender and succulent meat simmered with herbs and garlic in a tomato sauce....
Mochi Ice Cream
Also sold at Whole Foods stores in New York and at GourmetFoodMall.com I grew up eating Bubbies ice cream in Honolulu (on...
Speculoos Cookies
Click here for more Le Pain Quotidien locations The Belgian bakery-café chain Le Pain Quotidien seems to be continuously opening new...
Cieche alla Pisana (quickly sautéed baby eels)
You don’t see baby eels on the menu often, and this is quite different from the eels you find on...
Piglets in Puff Pastry Blankets
I must be a glutton for punishment because, despite the consistently rude and unprofessional staff at this chichi gourmet take-out,...
Sushi (omakase)
Sushi at Sasabune is a true joy because the fish is extremely fresh while the restaurant is relaxed and unpretentious....
Crêpe Suzette
The Crêpe Suzette at La Goulue is quite simply heavenly. Crêpes may seem easy to make, but the texture is...
Le Soufflé aux Deux Fromages (cheese soufflé)
During weekday lunchtimes, the Madison Avenue French institution, La Goulue, serves a sumptuous, light and fluffy, Gruyère and Parmesan cheese...
Gotham Salad
Goodman’s Café, hidden in a corner of Bergdorf Goodman’s beauty department, is definitely a ladies who lunch (and shop) spot....
Spaetzle w/ Wild Mushrooms, Peas, Sweet Corn & Tarragon
A simple dish like this speaks for itself. It’s clean, elegant and delicious. Wild mushrooms, peas and corn give the...
Macaroni & Cheese
No two mac ‘n cheeses are truly alike. E.A.T.‘s version uses penne, two types of cheeses (Swiss and Parmesan) and...
Chocolate - Shell (chocolate mousse)
A chocolate bonbon filled with fresh chocolate mousse. No, you don’t understand: FRESH CHOCOLATE MOUSSE! It’s a great dessert made...
