Seasonal Menu

For a Danny Meyer restaurant inside the Whitney Museum, Untitled comes across as surprisingly down to earth, with no pretensions....

Fairway 4 Herb Bread

Sarah Black, Fairway’s Bakery Director, recently introduced the Fairway 4 Herb Bread, a wreath of bread baked with parsley, sage,...

Special Oyakodon (Chicken Over Rice)

The New York branch of this Tokyo yakitori specialty restaurant is authentic and truly delicious! Oyakodon (short for oyako donburi...

Fish and Chips

Fish and chips at Le Caprice is a copious, delicious treat. Served over “mushy peas,” a large thickly breaded piece...

Halal Chicken Sandwich

The juicy, flavorful chicken from this Algerian street vendor is worth the trip to the far east end of York...

Lamb Shank Stew

Ravagh’s lamb stew is a shank of tender and succulent meat simmered with herbs and garlic in a tomato sauce....

Mochi Ice Cream

Also sold at Whole Foods stores in New York and at GourmetFoodMall.com I grew up eating Bubbies ice cream in Honolulu (on...

Speculoos Cookies

Click here for more Le Pain Quotidien locations The Belgian bakery-café chain Le Pain Quotidien seems to be continuously opening new...

Cieche alla Pisana (quickly sautéed baby eels)

You don’t see baby eels on the menu often, and this is quite different from the eels you find on...

Piglets in Puff Pastry Blankets

I must be a glutton for punishment because, despite the consistently rude and unprofessional staff at this chichi gourmet take-out,...

Sushi (omakase)

Sushi at Sasabune is a true joy because the fish is extremely fresh while the restaurant is relaxed and unpretentious....

Crêpe Suzette

The Crêpe Suzette at La Goulue is quite simply heavenly. Crêpes may seem easy to make, but the texture is...

Le Soufflé aux Deux Fromages (cheese soufflé)

During weekday lunchtimes, the Madison Avenue French institution, La Goulue, serves a sumptuous, light and fluffy, Gruyère and Parmesan cheese...

Gotham Salad

Goodman’s Café, hidden in a corner of Bergdorf Goodman’s beauty department, is definitely a ladies who lunch (and shop) spot....

Spaetzle w/ Wild Mushrooms, Peas, Sweet Corn & Tarragon

A simple dish like this speaks for itself. It’s clean, elegant and delicious. Wild mushrooms, peas and corn give the...

Macaroni & Cheese

No two mac ‘n cheeses are truly alike. E.A.T.‘s version uses penne, two types of cheeses (Swiss and Parmesan) and...

Chocolate - Shell (chocolate mousse)

A chocolate bonbon filled with fresh chocolate mousse. No, you don’t understand: FRESH CHOCOLATE MOUSSE! It’s a great dessert made...

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Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



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