Special Oyakodon (Chicken Over Rice)

The New York branch of this Tokyo yakitori specialty restaurant is authentic and truly delicious! Oyakodon (short for oyako donburi...

Egg Salad Sandwich

I love egg salad. Though it’s a simple dish, it’s not easy to find a really good one. But the...

Crispy Farm Egg

It’s the soft-boiled, panko-crusted, deep-fried egg, liberally sprinkled with sea salt, that ties this soulful dish together with a yellow...

Porcini Flan

Hearty rustic fare is all the rage, and I’m for it. But sometimes you just want complex, many-layered flavors that...

Coppelia Huevos Rancheros

As a Californian, I love a good border-style plate of huevos rancheros. Julian Medina’s pan-Latin luncheonette, Coppelia, serves a delicious...

Chicken and Egg Sandwich

The chicken and egg sandwich at Northern Spy Food Co. requires a touch of skill to eat, but the moment...

Vada Pao (Indian potato slider)

Aamchi Pao serves Mumbai street food: pao, kathi roll and stuffed paratha. While I like kathi rolls and parathas, the...

Huevos Rancheros

This dish should be called “Huevos Sophisticados.” It is the cleanest, most organized huevos rancheros I have ever come across....

Toad In A Hole

Since Flatbush Farm’s brunch menu is so simple, I had to go with the kitschiest name on the list, and...

Halloumi Eggs, poached, with roasted halloumi cheese, olives, salad and za'atar pita

The Halloumi eggs at Café Mogador make the ideal brunch! Tired of eggs benedict and omelets? Two poached eggs are...

Truffled Egg Toast

The Italian combination of truffle oil, fried egg and asparagus is brilliant. The truffle-oiled egg comes on a piece of...

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Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



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