Special Oyakodon (Chicken Over Rice)
The New York branch of this Tokyo yakitori specialty restaurant is authentic and truly delicious! Oyakodon (short for oyako donburi...
Egg Salad Sandwich
I love egg salad. Though it’s a simple dish, it’s not easy to find a really good one. But the...
Crispy Farm Egg
It’s the soft-boiled, panko-crusted, deep-fried egg, liberally sprinkled with sea salt, that ties this soulful dish together with a yellow...
Porcini Flan
Hearty rustic fare is all the rage, and I’m for it. But sometimes you just want complex, many-layered flavors that...
Coppelia Huevos Rancheros
As a Californian, I love a good border-style plate of huevos rancheros. Julian Medina’s pan-Latin luncheonette, Coppelia, serves a delicious...
Chicken and Egg Sandwich
The chicken and egg sandwich at Northern Spy Food Co. requires a touch of skill to eat, but the moment...
Vada Pao (Indian potato slider)
Aamchi Pao serves Mumbai street food: pao, kathi roll and stuffed paratha. While I like kathi rolls and parathas, the...
Huevos Rancheros
This dish should be called “Huevos Sophisticados.” It is the cleanest, most organized huevos rancheros I have ever come across....
Toad In A Hole
Since Flatbush Farm’s brunch menu is so simple, I had to go with the kitschiest name on the list, and...
Halloumi Eggs, poached, with roasted halloumi cheese, olives, salad and za'atar pita
The Halloumi eggs at Café Mogador make the ideal brunch! Tired of eggs benedict and omelets? Two poached eggs are...
Truffled Egg Toast
The Italian combination of truffle oil, fried egg and asparagus is brilliant. The truffle-oiled egg comes on a piece of...
