Blueberry crumble pie at Pearl Oyster Bar

Morir Soñando

At Reben Luncheonette, a metal citrus juicer sits in the window below a neon sign that reads MORIR SOÑANDO, both...

Matcha Latte

Tafu is an artisan tea house from Japan, but it’s hard to tell since it’s located in a Double Tree...

Prosecco Lychee Martini

At $7, the prosecco lychee martini at Graffiti may be one of the best steals in town. It’s so good...

Peanut Shake

I finally took a break from the toasted marshmallow shake at Stand and strategically chose a new flavor: peanut. Not...

Toasted Marshmallow Shake

Stand may be a burger joint, but it’s probably best known for it’s toasted marshmallow shake. This glass of pure...

Homemade Ginger Ale

Does Seagram’s Ginger Ale actually contain ginger? Well, it’s the first ingredient in Stand’s homemade ginger ale. At Stand, your...

Hot Chocolate

The hot chocolate at City Bakery is the standard to which New Yorkers hold this true winter craving. Since the...

Orange Cream Soda

I love The Tasting Room for all its homemade goodies. From ketchup and mustard, to salts, jams and even sodas,...

Lassi

Pastry chef Heather Carlucci-Rodriguez (formerly of L’Impero and Veritas) makes virtually addictive lassis at Lassi. Flavors include mango, coconut, rose,...

Bloody Mary

O’Connor’s has been around since 1933 and it’s managed to keep its authenticity throughout the years from the mousse head...

Pisco Sour

Pisco, a hard liquor made from grapes, is the national liquor of both Chile and Peru. A Pisco Sour is...

Cocada (Coconut Milkshake w/ Shredded Coconut & A Touch of Cinnamon)

This coconut shake with shredded coconut is such a nice refreshing drink. It’s not too sweet and not too thick,...

Iced Matcha Latte

Of all places, I would not have expected The Modern to have the perfect iced matcha latte. This is my...

Groovy

The bartender grinds shiso leaves using a mortar and pestle, to release a powerful aroma, then adds vodka and yuzu...

Café Latte

Even for a non-coffee drinker like myself, it’s hard not to appreciate and love the coffee at Joe. With downright...

Chocolate Martini

The chocolate martini at Pravda is exceptional. It’s creamy, chocolate-y and smooth. The vodka balances well with the other ingredients...

Bloody Mary

Prune specializes in Bloody Marys with a list of over 11 varieties for brunch on the weekends. From the classic...

Passion Fruit Margarita

Passion fruit is a great refreshing, tropical fruit and the perfect ingredient for a margarita. A little sweet and tart...

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Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



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