Greenpointer

I love vegetarian pizzas, especially when the vegetables are fresh in contrast to the hot pizza coming out of the...

Hellboy Pizza

It’s always hard to resist a sausage pizza, but the Hellboy at Paulie Gee’s has brought sausage pizza to new...

Alici Pizza

One might argue, as my son did, that this is not really pizza at all, but more like bruschetta. There’s...

Pizza

Roberta’s may be in Bushwick, but that’s no obstacle to its dazzling success. In fact, it’s part of the hip...

Burrata Pizza

Keste Pizza & Vino receives its shipment of fresh burrata from Italy on Thursdays, then immediately starts serving the special...

Caprino Pizza

The Caprino pizza at San Marzano is remarkably flavorful and well balanced. Topped with Fontina, goat cheese, caramelized onions, shiitake...

Pizza Cavolfiore (cauliflower pizza)

Grandaisy Bakery has delicious pizzas whose recipes date back to the original Sullivan Street Bakery. Though the once-owners of a...

Nonna Maria Pizza

Bleecker Street Pizza’s Nonna Maria is a Tuscan thin-crust pizza with fresh mozzarella, homemade marinara sauce — made with canned...

Clam, Chilies & Parsley Pizza

Franny’s pizza is thin crust with no frills. The crust is yummy, and the other ingredients that adorn the pizza...

Potato Pizza

I call this “potato pizza.” Using baguette as the pizza base, slices of Red Bliss potato top the pizza with...

Thin-Crust Pizza

As far as grilled thin-crust pizza goes, Gonzo is excellent. The emphasis is more on the ingredients and combinations rather...

Marinara Pizza

With only four selections of pizza on the menu (marinara, bianca, margherita and filetti) and open only four days a...

Pizze (pizzas)

These are not the pizzas you think of when you think, “I want a slice.” Great as snacks, these thin...