Turnip Cake

Turnip cake, a quintessential Chinese dim sum dish, is made of shredded Chinese radish (daikon) and rice flour, sliced then...

Daikon Fries

One of the things I love at dim sum is daikon (turnip) cake, a cake of shredded radish and rice...

Stir-Fried Pine Nut Minced Chicken

The stir-fried minced chicken with pine nuts appetizer is a fun, do-it-yourself Chinese wrap. The filling, a mixture of chicken,...

Bacalao Fried Rice

The bacalao fried rice at Macao Trading Co. is a worthwhile venture to match all the fun cocktails from the...

Pan-Fried Bean Curd w/ Soy Sauce

Oftentimes the poetic names of Chinese dishes are lost in translation. For example, “Pan-fried bean curd with soy sauce” definitely...

Pepper & Salty Shrimp

The pepper and salty shrimp is Phoenix Garden’s signature dish. Its Chinese name is “gold medal pepper and salty shrimp,”...

Custard Bao

Bao means buns in Chinese, and these custard bao from Chinatown Brasserie are not only the perfect dessert, but also...

Sticky Rice w/ Pork, Chicken & Chinese Sausage

Who would have thought there’s actually something worth trying at Sammy’s Noodle Shop & Grill?! The Chinese restaurant that occupies...

Pilaf

Uighur cuisine is my dream come true — a combination of Chinese and Turkish influences. Café Kashkar’s pilaf is a...

Seafood Egg White Fried Rice

Fried rice should not be brown or adulterated with soy sauce in the cooking process. It should be as white...

Chive & Egg Pancake

Let’s start out by saying that the name of the dish is completely misleading. I ordered it by mistake because...

Duck Dumplings

The best dumplings in town without a doubt. The skins are thin, and the filling inside so juicy. You can...

Fish Tacos

Mooncake’s menu is a fusion of Asian and Western foods. The fish tacos are more like Peking duck, substituting the...

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Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



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