Oyster Slider

by Celia Sin-Tien Cheng
July 13, 2011

THE DUTCH
131 Sullivan St
@ Prince St
New York, NY 10012
212-677-6200

Celia Sin-Tien Cheng

Leave it to The Dutch to concoct the most addictive habit of the year: oyster sliders! Breaded in cornmeal and deep fried, an oyster (selection depends on what’s fresh that day) is sandwiched between a mini sesame bun with lettuce and the homemade pickled okra tartar sauce (mayo- and whole grain mustard-based). And you still get that fresh raw bar feel, as the oyster is crispy on the outside, but not fully cooked inside. Paired with a drink, the meaty bite-sized oyster slider is a perfect appetizer—they’re so good, I must admit, I sometimes have to order two.

Also in American, Oyster, Sandwich, Seafood, SoHo