Seared Fish Taco

While I do love deep-fried fish tacos, I have a soft spot for Tacombi’s seared fish taco, too. Bluefish (marinated...

Grilled Wild King Salmon

Why in the world, you might wonder, would one rave about a king salmon dish out of landlocked Reno, Nevada?...

Cobia, Flavors of Thailand, Charred Romaine, Peanuts (Seasonal)

Looking at this exceptionally beautiful and suggestive dish, you might think that Frank Gehry decided to start working with edible...

Fish and Chips

Fish and chips at Le Caprice is a copious, delicious treat. Served over “mushy peas,” a large thickly breaded piece...

Sashimi

I love many dishes at Omen, but the sashimi special platter is my staple favorite. I always order it. I...

Classic potato latke, smoked salmon, sour cream and chives, scrambled eggs

Knickerbocker’s potato latke definitely brightens my Sundays. With house-cured smoked salmon, scrambled eggs and sour cream and chives, this potato...

Bacalao Fried Rice

The bacalao fried rice at Macao Trading Co. is a worthwhile venture to match all the fun cocktails from the...

Smoked Fish Cobb Salad

The signature smoked fish Cobb salad at Petrossian is artfully prepared with the ingredients all lined in perfect rows atop...

Taco de pescado (fish taco)

The tacos at Pinche Taqueria are just right — the ingredients fresh and balanced. Just a single flour tortilla dipped...

Yellowfin Tuna Steak Sandwich

There’s something to be said about novelty. This grilled yellowfin tuna steak with red onions — also grilled — watercress,...

Home Smoked Salmon

Houston’s home smoked salmon is truly some kind of wonderful. Served with Melba toast and homemade tartar sauce, the salmon...

Pan Bagnat

Pan bagnat is basically salad nicoise in sandwich form. Margot Patisserie’s pan bagnat is perfect with tuna, slices of hard-boiled...

Fish Tacos

Mooncake’s menu is a fusion of Asian and Western foods. The fish tacos are more like Peking duck, substituting the...

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Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



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