Mezze Platter

I love Turkish cuisine, and at Turkish restaurants I’ll always start with a mixed cold appetizer platter. Ali Baba serves...

Pork Chop & Fried Egg Sandwich (Banh Mi)

The pork chop and fried egg banh mi at Baoguette is spectacularly tasty, extremely copious and inexpensive. The grilled pork...

Chips and Salsa

Good chips and salsa are usually a good omen for the meal to come, but they also make for the...

Pepper & Salty Shrimp

The pepper and salty shrimp is Phoenix Garden’s signature dish. Its Chinese name is “gold medal pepper and salty shrimp,”...

Lahmacun (Turkish-style pizza)

The lahmacun, Turkish flat bread topped with ground lamb and chopped vegetables, at Ali Baba comes out of the oven...

Pho

The pho at Bao Noodles is slightly more cleaned up than the usual authentic pho that includes everything from beef...

Empanadas

The empanadas at Havana Pies are deep-fried, Cuban style. While this may seem to make them heavier than baked ones,...

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Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



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