Fairway 4 Herb Bread
Sarah Black, Fairway’s Bakery Director, recently introduced the Fairway 4 Herb Bread, a wreath of bread baked with parsley, sage,...
Indonesian Sloppy Joe
Danku’s Indonesian Joe is a tasty variation on the original, with beef sous vide cooked extremely tender then mixed with...
Musakhan
The musakhan at Tanoreen is a slice of heaven! It’s shredded chicken, caramelized onions, sumac, spices, roasted nuts and olive...
Toad In A Hole
Since Flatbush Farm’s brunch menu is so simple, I had to go with the kitschiest name on the list, and...
Pretzel Croissant
I’m always on the lookout for the perfect croissant. It doesn’t matter whether I’m craving something savory or something sweet,...
Pizza Cavolfiore (cauliflower pizza)
Grandaisy Bakery has delicious pizzas whose recipes date back to the original Sullivan Street Bakery. Though the once-owners of a...
Mini Bagels
Once a week, I’ll pick up a toasted mini sesame bagel with scallion cream cheese and a slice of tomato...
Lepeshka (Bukharian homemade bread)
I am in love with this amazing tasting kosher bread! It looks like a large, filled-out bialy but the texture...
Lahmacun (Turkish-style pizza)
The lahmacun, Turkish flat bread topped with ground lamb and chopped vegetables, at Ali Baba comes out of the oven...
Butterfly Roll
It’s called a butterfly roll because this pastry is shaped like a butterfly, with four rolls of dough, laced with...
Polourie (Tamarind Ball)
This tiny Trinidadian restaurant has the most amazing deal in town. The polourie, deep-fried curry flavored dough balls with tamarind...
Vegetable Patty
This vegetable patty consists of a cabbage-based filling mixed with carrots, peas and corn. The filling is moist and tender,...
Turnover (Bajan style)
This turnover is actually what I would describe as a loaf of coconut bread, except that Cock’s sells another version...
Grilled Cheddar Toasts
Cheddar toast should be easy, as it’s just cheese and bread. But you have to have the right type of...
Avocado on Seven-Grain Toast
Avocado makes everything taste better but when it’s the star ingredient, how does it fare? Pretty damn well. The way...
Truffled Egg Toast
The Italian combination of truffle oil, fried egg and asparagus is brilliant. The truffle-oiled egg comes on a piece of...
Kati Roll
Kati rolls can be described as griddled paratha wraps with a variety of fillings like chicken or beef tikka, but...
Empanadas
The empanadas at Havana Pies are deep-fried, Cuban style. While this may seem to make them heavier than baked ones,...
Curry Pan
“Pan” in Japanese means “bread,” taken from the French word for bread. Curry pan is a staple in Japanese bakeries....
Pizze (pizzas)
These are not the pizzas you think of when you think, “I want a slice.” Great as snacks, these thin...
