Black Bottom

City Bakery’s black bottom is my new obsession. The baked cream cheese top imparts the sweet and sour flavors of...

Chestnut Millecrepe

Chestnut is the perfect wintry dessert ingredient, and Basta Pasta hits it home with their seasonal millecrepe — chestnut —...

Bibingka (Philippine rice cake baked in banana leaves with feta & Gouda cheese)

Cendrillon’s bibingka is a sweet and savory cake that I could eat all day long as a snack or dessert....

Spring Dome

Pistachio cake, raspberry purée domed inside a citrus mousse-y cream encapsulates this little bundle of joy that looks like a...