Stracchino and Sun-dried Tomato Tartine

The stracchino and sun-dried tomato tartine at Buvette, like a lot of menu items at this inviting West Village “gastroteque,”...

Peperoncino Spaghetti, bottarga di muggine, dried bonito, shrimp oil and pepper cress

As you are well aware by now, I am a bottarga (dried and pressed fish roe) fiend, and I love...

Patatas Bravas

I love patatas bravas, but honestly, there wasn’t a single tapas restaurant in the City that I thought served a...

Croquetas Cremosas (creamy croquettes)

I LOVE the croquettes at Boqueria! Six little croquettes are served in a long slender dish. There are two each...

Cojonudo

This mini egg and sausage open face sandwich is adorable and addictive. A fried quail egg layered on a slice...

Crispy Brussels Sprouts, Mutsu Apples, Crème Fraiche & Pistachio Nuts

I know most people’s reaction to Brussels sprouts is to cringe, but I honestly have always liked this bulbous green...