Slow-Cooked Pork with Mole Verde

What dish could better represent the handmade ethic of Palo Santo’s chef-owner Jacques Gautier than this meltingly soft comfort food?...

Ice Cream Sandwich

The ice cream sandwiches at Bklyn Larder look just like the old school ones I ate as a child, but...

Egg Salad Sandwich

I love egg salad. Though it’s a simple dish, it’s not easy to find a really good one. But the...

Florida Rock Shrimp, Hand-Cut Pasta, White Truffle Honey

This rock shrimp pasta at Get Fresh Table and Market is phenomenal! The Florida rock shrimp are fresh and springy,...

Chocolate Sorbetto

Bklyn Larder is the kind of gourmet store every neighborhood wishes it had. They not only source exquisite products including...

Toad In A Hole

Since Flatbush Farm’s brunch menu is so simple, I had to go with the kitschiest name on the list, and...

Mochi Ice Cream

Also sold at Whole Foods stores in New York and at GourmetFoodMall.com I grew up eating Bubbies ice cream in Honolulu (on...

Renkon No Hasamiage (deep-fried stuffed lotus root w/ chopped shrimp & Japanese leek wrapped in shiso leaf)


The renkon no hasamiage at Taro Sushi is quite a surprise. When it comes to pre-sushi appetizers, it’s best not...

Kimchi Bok Kum Bop (kimchi fried rice) w/ Shrimp

The kimchi fried rice at Moim is almost perfect in that it’s spicy, tasty, and juicy without being overly greasy....

Bloody Mary

O’Connor’s has been around since 1933 and it’s managed to keep its authenticity throughout the years from the mousse head...

Vegetable Patty

This vegetable patty consists of a cabbage-based filling mixed with carrots, peas and corn. The filling is moist and tender,...

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Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



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