Beef Rendang

The beef rendang at Laut is Chef-Owner Kathy Wong’s signature dish. She uses 22 different spices and cooks the beef...

Steamed Pork Buns

These are undoubtedly the best pork buns in town! Yes, though I usually have a pretty strong voice, I have...

Homemade Tofu

Homemade tofu deep fried. How good could that taste? Well, the texture of the tofu within the deep-fried skin is...

Fatty Tea Sandwiches

I’d never had a tea sandwich that tasted better than it looked until I tried the tea sandwiches at Fatty...