Grilled Baby Octopus Salad

The bracing acidity, the kick of peperoncini chile flakes and the smoky char of the crispy baby octopus make this...

New-Style Turkish Vegetable Salad

Chef Harrison Mosher of Alta has just returned from a trip to Turkey, one of the Cheng Sisters’ favorite countries!...

Hearty Caesar Salad

Back Forty knows how to take a perfectly satisfying classic and serve it up ten times better! The Caesar salad...

Smoked Fish Cobb Salad

The signature smoked fish Cobb salad at Petrossian is artfully prepared with the ingredients all lined in perfect rows atop...

Dandelion Greens with Celery Root, Dates, Feta and Grapefruit

I get giddy just thinking about the long list of imaginative specials that await me at Roebling Tea Room. While...

Club Salad

The club salad may not always be on the menu at the Citicorp Houston’s, but if you ask, you shall...

Noodle Salad (freshly made noodles & greens w/ grapefruit dressing)

The Japanese are good at creating salad noodles for summertime. It makes sense. It’s hot out, you want to have...

Three Salad Combination

During the summer I gravitate towards salads and the three-salad combo at Bonsignour is a delightful option for lunch or...

Ensalada de la Casa (house salad)

The house salad at La Esquina is so well balanced and fresh, it’s the ideal starter to a satisfying meal....

Ensalada De Jicama (jicama-avocado "ravioli")

I love avocado, and Chef/owner Julian Medina of Toloache definitely has a way with it, whether it’s in his three...

Salad Meal

The Dutch falafel fast food chain, Maoz, has started to expand worldwide, opening stores in London, Paris, Munich, Barcelona, Madrid...

Gotham Salad

Goodman’s Café, hidden in a corner of Bergdorf Goodman’s beauty department, is definitely a ladies who lunch (and shop) spot....

Beef Salad

Soba Nippon created this star item on its menu, beef salad. The salad is a regular iceberg lettuce, shredded red...

Daikon Salad

Sobakoh takes its food seriously and treats the presentation and preparation of each ingredient respectfully. The daikon salad uses long,...

Salad Bar

The salad bar at City Bakery is on the pricier side at $12/lb. but really worth it. You’ll always find...

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Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



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