Seared Fish Taco

While I do love deep-fried fish tacos, I have a soft spot for Tacombi’s seared fish taco, too. Bluefish (marinated...

Korean BBQ Style Bulgogi Burger

The name of this burger at AsiaDog is slightly misleading as I was expecting it to be slices of bulgogi...

Chocolate Rhum Macaron

When I told Chef Iacopo Falai that I had never found good macarons outside of France, he laughed with confidence...

Poblano and Corn Taco

The poblano and corn taco at Tacombi is not the most obvious choice, but it’s one of the best. Poblano...

Falai Amburger

Chef Iacopo Falai interprets foods with his signature touch to make each more stylish. At Caffe Falai, he’s added a...

Creste

Michael White’s pastas are to die for, and my latest craze is the creste seafood pasta at Osteria Morini. One...

Taco de pescado (fish taco)

The tacos at Pinche Taqueria are just right — the ingredients fresh and balanced. Just a single flour tortilla dipped...

Ensalada de la Casa (house salad)

The house salad at La Esquina is so well balanced and fresh, it’s the ideal starter to a satisfying meal....

Orange Cream Soda

I love The Tasting Room for all its homemade goodies. From ketchup and mustard, to salts, jams and even sodas,...

Spring Dome

Pistachio cake, raspberry purée domed inside a citrus mousse-y cream encapsulates this little bundle of joy that looks like a...

Torta del Casar

Talk about stinky cheese! It doesn’t get much worse than this. This Spanish raw sheep’s milk cheese is cured for...

Avocado on Seven-Grain Toast

Avocado makes everything taste better but when it’s the star ingredient, how does it fare? Pretty damn well. The way...

Chocolate Martini

The chocolate martini at Pravda is exceptional. It’s creamy, chocolate-y and smooth. The vodka balances well with the other ingredients...

Grilled Corn

Café Habana is famous for its specialty, grilled corn. I love corn, but this one is over the top. Squeeze...

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Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



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