Small Things Savory - Shang's pig’s ear terrine with soy gelée

Special Oyakodon (Chicken Over Rice)

The New York branch of this Tokyo yakitori specialty restaurant is authentic and truly delicious! Oyakodon (short for oyako donburi...

Chicken Liver Pâté

Ah, “the little jar of heaven” — this is how I refer to the jar of silky smooth chicken liver...

Fried Chicken

The fried chicken at The Commodore in Williamsburg is hands down the best fried chicken I’ve ever tasted. I know...

Chicken and Egg Sandwich

The chicken and egg sandwich at Northern Spy Food Co. requires a touch of skill to eat, but the moment...

Cast Iron Chicken

The cast iron chicken is undoubtedly the signature dish at Vinegar Hill House. This succulent half-chicken is served in a...

Halal Chicken Sandwich

The juicy, flavorful chicken from this Algerian street vendor is worth the trip to the far east end of York...

Galleto Ruspante Saltato con Insalatina (crispy sautéed tender baby chicken with petite salad)

The crispy sautéed tender baby chicken at Basta Pasta is an appetizer that’s copious enough to serve as an entrée....

Stir-Fried Pine Nut Minced Chicken

The stir-fried minced chicken with pine nuts appetizer is a fun, do-it-yourself Chinese wrap. The filling, a mixture of chicken,...

Yakitori Donburi

Though Soba Totto specializes in soba, their forte is still the grilled skewered goods of their original sister restaurant Yakitori...

Club Salad

The club salad may not always be on the menu at the Citicorp Houston’s, but if you ask, you shall...

Musakhan

The musakhan at Tanoreen is a slice of heaven! It’s shredded chicken, caramelized onions, sumac, spices, roasted nuts and olive...

Chicken Biscuit

The chicken biscuit at Pies ‘N’ Thighs is rich and probably artery-clogging, as most yummy Southern foods are, but it’s...

Ayam Panggang (grilled Balinese spiced chicken, steamed eggplant and Chinese spinach)

This Balinese chicken at Café Asean is served as two grilled chicken breasts (with the skin) heavily marinated in Balinese...

Chicken, shiitake & scallion pan-roasted

The English menu description for this dish doesn’t do it justice. While, the main ingredients are listed, chicken with shiitake...

Chicken Soup w/ Herb Dumplings

Chicken soup as it should be. The broth is a pure but strong consommé, and the chicken is cooked to...

Homemade Chicken & Wild Mushrooms Tortelloni w/ Truffle Oil

I am always drawn to dishes that include truffle oil. Via Emilia’s homemade tortelloni is no exception, but it’s not...

Totto Soup (Chicken Soup)

Yakitori Totto is a chicken specialty restaurant. Besides the signature chicken skewers that range from chicken skin to chicken cartilage...

Basil Chicken

This dish is one of those dishes that’s kind of off the menu. You can order basil chicken and get...

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Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



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