Spiced Grass-fed Lava Lake Lamb

From a restaurant that offers a tremendous selection of wonderful dishes from appetizers to desserts, this is one that lingers...

Mochi Ice Cream

Also sold at Whole Foods stores in New York and at GourmetFoodMall.com I grew up eating Bubbies ice cream in Honolulu (on...

Pizza Cavolfiore (cauliflower pizza)

Grandaisy Bakery has delicious pizzas whose recipes date back to the original Sullivan Street Bakery. Though the once-owners of a...

Speculoos Cookies

Click here for more Le Pain Quotidien locations The Belgian bakery-café chain Le Pain Quotidien seems to be continuously opening new...

Chicken Soup w/ Herb Dumplings

Chicken soup as it should be. The broth is a pure but strong consommé, and the chicken is cooked to...

Fatty Tea Sandwiches

I’d never had a tea sandwich that tasted better than it looked until I tried the tea sandwiches at Fatty...

Pan Bagnat

Pan bagnat is basically salad nicoise in sandwich form. Margot Patisserie’s pan bagnat is perfect with tuna, slices of hard-boiled...

Spaghetti alle Vongole

Celeste’s spaghetti alle vongole is really one of those dishes that sustains my being. I crave it all the time....

BLT (w/ avocado)

Click here for other Lenny’s locations A friend recently told me, “A BLT is just one of those things that you...

Tunisian Rice

Steamed rice, chopped spinach, chickpeas and lamb, seasoned with mint, Tunisian rice at Epices Du Traiteur is a refreshing change...

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      Wine Features

      The Wine of Paris

      Island Whites (Part II)

      Island Whites (Part I)

      South African Diversity

      Surprise, Surprise! Bordeaux is Really Very Good

      Burgundy Joy

      New Year’s Bubblies for a Splurge and Splash

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      Vérité: French Roots in California Soil

      A Spirit for the Ages

      Ultimate Lurton

      Vinexpo, the Asian Rendition

      It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

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      The Beauty of a Sommelier

      March of the Carnivores

      Discovering Mexican Wine

      A Feast in the Hills above Las Vegas

      Oregon: Wines on the Frontier

      Not What We Expected, Per Se

      Cru Beaujolais at Union Square Cafe

      Beaujolais Retailers

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      What is Bubbling in Champagne?

      Tight Little Island: Islay Scotch

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      Back to Restaurant Season in Paris

      Cyn's Favorite Champagnes in 2006

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      Ed McCarthy

      Terry Theise

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      Lieb Cellars - Recipe 1

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