Stampot Soup

I was nursing a cold last week and couldn’t have found a better remedy than the stampot soup at Vandaag....

Burger Soup

The burger soup at Stand is a cross between minestrone and French onion, with meatballs thrown in. While it sounds...

New England Clam Chowder

This is just one of many favorites of mine at Pearl. Chef Rebecca Charles’ New England clam chowder is THE...

Honah Thanh (Seafood Dumplings in Soup)

Two to three gigantic seafood dumplings are served in broth. The combination of Chilean sea bass, shrimp and crabmeat is...

Chicken Soup w/ Herb Dumplings

Chicken soup as it should be. The broth is a pure but strong consommé, and the chicken is cooked to...

Sulung Tang

I love the description on the menu: “Snowy white ox-bone soup with white rice and white noodles. Carefully chosen bone...

Spicy Pork Bone Soup

Perfect during the winter, this large pot of spicy pork bone soup with potato is copious enough to feed six....

Totto Soup (Chicken Soup)

Yakitori Totto is a chicken specialty restaurant. Besides the signature chicken skewers that range from chicken skin to chicken cartilage...

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Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



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