Pan Bagnat

by Celia Sin-Tien Cheng
April 20, 2006

MARGOT PATISSERIE
2109 Broadway
@ 74th St
New York, NY 10023
212-721-0076
$

Pan bagnat is basically salad nicoise in sandwich form. Margot Patisserie’s pan bagnat is perfect with tuna, slices of hard-boiled egg, olives, onions, tomato, etc. in a tasty brioche bun. The bread and the ingredients it holds inside fit like hand in glove. This is quite a gem and a sandwich for which I will travel to the UWS.

Also in Fish, Sandwich, Seafood, UWS