Spicy Pork Belly Sliders
Well, there’s not much more to add. I mean when you hear “spicy pork belly sliders,” don’t you just want...
Slow-Cooked Pork with Mole Verde
What dish could better represent the handmade ethic of Palo Santo’s chef-owner Jacques Gautier than this meltingly soft comfort food?...
Toroniku Shio Ramen
I know there’s been lots of talk of the ramen wars in the City, but at the end of the...
Steamed Pork Buns
These are undoubtedly the best pork buns in town! Yes, though I usually have a pretty strong voice, I have...
Piglets in Puff Pastry Blankets
I must be a glutton for punishment because, despite the consistently rude and unprofessional staff at this chichi gourmet take-out,...
Sticky Rice w/ Pork, Chicken & Chinese Sausage
Who would have thought there’s actually something worth trying at Sammy’s Noodle Shop & Grill?! The Chinese restaurant that occupies...
Ham, Gruyere & Egg Crêpe
The charming thing about Palacinka is that it’s a high-profile but low-profile joint. What I mean is that it’s laid...
Jaeger Schnitzel
Oh my God! A perfectly pounded thin slice of pork is breaded and pan-fried in oil, then butter, cream, bacon...
Ramen (toroniku)
Did I mention I love fat? As a little girl, I preferred fat to lean meat. I liked the taste,...
BLT (w/ avocado)
Click here for other Lenny’s locations A friend recently told me, “A BLT is just one of those things that you...
Bratwurst (on a roll)
It’s hard to get a seat at Zum Schneider, so while you are waiting and enjoying a beer, the Bratwurst...
Spicy Pork Bone Soup
Perfect during the winter, this large pot of spicy pork bone soup with potato is copious enough to feed six....
Tonkatsu (Pork Cutlet)
Katsuhama is a tonkatsu specialty restaurant, with a menu full of different cutlets and deep fried skewers. The Japanese eat...
