Sushi (omakase)

Since it opened in New York in 2007, I have hailed Soto as my favorite sushi restaurant in town. Not...

Sushi (omakase)

Sushi at Sasabune is a true joy because the fish is extremely fresh while the restaurant is relaxed and unpretentious....

Morokyu

Morokyu is a combination of moromi miso and kyuri (cucumber). Moromi miso is a slightly sweet blend of barley grains...

Sushi

If you can’t sit in front of owner/sushi chef Yasuda-san, change your reservation to when you can. Not only are...

Sushi

Got an expense account? Then head on over to Midtown for a treat at Kuruma Zushi. The fish is fresh...