Grilled Baby Octopus Salad

The bracing acidity, the kick of peperoncini chile flakes and the smoky char of the crispy baby octopus make this...

Maison Premiere Oysters

I love oysters, especially freshly shucked raw ones, so it’s no wonder I love Maison Premiere. The atmosphere of Williamsburg’s...

Garganelli

Miranda is an ideal neighborhood restaurant, with excellent food, attentive service and a relaxing atmosphere. I always think it’s a...

Fried Chicken

The fried chicken at The Commodore in Williamsburg is hands down the best fried chicken I’ve ever tasted. I know...

Chocolate Pudding Pie

Lately, I’ve been nostalgic for chocolate pudding pie. It must be the power of manifestation that Cynthia often speaks of...

Morir Soñando

At Reben Luncheonette, a metal citrus juicer sits in the window below a neon sign that reads MORIR SOÑANDO, both...

Dandelion Greens with Celery Root, Dates, Feta and Grapefruit

I get giddy just thinking about the long list of imaginative specials that await me at Roebling Tea Room. While...

Hashbrowns

What they call “hashbrowns” at Egg, I call a fireball of a deep-fried potato! It’s about the size of a...

Huevos Rancheros

This dish should be called “Huevos Sophisticados.” It is the cleanest, most organized huevos rancheros I have ever come across....

Chicken Biscuit

The chicken biscuit at Pies ‘N’ Thighs is rich and probably artery-clogging, as most yummy Southern foods are, but it’s...

Chive & Egg Pancake

Let’s start out by saying that the name of the dish is completely misleading. I ordered it by mistake because...

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      Wine Features

      The Wine of Paris

      Island Whites (Part II)

      Island Whites (Part I)

      South African Diversity

      Surprise, Surprise! Bordeaux is Really Very Good

      Burgundy Joy

      New Year’s Bubblies for a Splurge and Splash

      cyn-et-champagne

      My Weekend from Wall Street to South Beach

      Vérité: French Roots in California Soil

      A Spirit for the Ages

      Ultimate Lurton

      Vinexpo, the Asian Rendition

      It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

      Gin from the Past

      The Beauty of a Sommelier

      March of the Carnivores

      Discovering Mexican Wine

      A Feast in the Hills above Las Vegas

      Oregon: Wines on the Frontier

      Not What We Expected, Per Se

      Cru Beaujolais at Union Square Cafe

      Beaujolais Retailers

      Beaujolais with a Backbone

      Summer Cocktails?

      What is Bubbling in Champagne?

      Tight Little Island: Islay Scotch

      French Wine Finds

      Alto Adige

      Back to Restaurant Season in Paris

      Cyn's Favorite Champagnes in 2006

      Sparkles Everywhere

      Discovering Jura Gems

      A Taste of North Fork

      Milou en mai: My Month of May

      Parisian Bistrots à Vin

      A Wine Story About Bees (Buzzed by Older Wines)

      Gaia: Deconstructing a Wine List

      Robert Pepi Makes New Waves Under the Eponymous Label

      Holiday Toasting!

      Parker on Champagne: What's in a Vintage?

      Pascale Rousseau

      Ed McCarthy

      Terry Theise

      Sean Crowley

      The World of Champagne Seen from the Inside Out

      Lieb Cellars - Recipe 2

      Lieb Cellars - Recipe 1

      Lieb Cellars - Retailers

      Family Cellars' Pinot Blanc: Flat or Fizz?

      Rosé - Related Websites

      Cyn's Rosé Recs - Retailer

      Cyn's Rosé Recs - By The Glass

      Jancis Robinson, Rosé & I

      Pearl - Champagne

      Danube - Grüner Veltliner

      Esca - Bellini

      Prune - Bloody Mary



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