Crab & Leek Tart

The Redhead’s crab and leek tart tastes even better than it sounds! A cream cheese-based tart leavened with crabmeat and...

Classic potato latke, smoked salmon, sour cream and chives, scrambled eggs

Knickerbocker’s potato latke definitely brightens my Sundays. With house-cured smoked salmon, scrambled eggs and sour cream and chives, this potato...

Smoked Fish Cobb Salad

The signature smoked fish Cobb salad at Petrossian is artfully prepared with the ingredients all lined in perfect rows atop...

Hashbrowns

What they call “hashbrowns” at Egg, I call a fireball of a deep-fried potato! It’s about the size of a...

Bibingka (Philippine rice cake baked in banana leaves with feta & Gouda cheese)

Cendrillon’s bibingka is a sweet and savory cake that I could eat all day long as a snack or dessert....

Huevos Rancheros

This dish should be called “Huevos Sophisticados.” It is the cleanest, most organized huevos rancheros I have ever come across....

Toad In A Hole

Since Flatbush Farm’s brunch menu is so simple, I had to go with the kitschiest name on the list, and...

Chicken Biscuit

The chicken biscuit at Pies ‘N’ Thighs is rich and probably artery-clogging, as most yummy Southern foods are, but it’s...

Halloumi Eggs, poached, with roasted halloumi cheese, olives, salad and za'atar pita

The Halloumi eggs at Café Mogador make the ideal brunch! Tired of eggs benedict and omelets? Two poached eggs are...

Spaetzle w/ Wild Mushrooms, Peas, Sweet Corn & Tarragon

A simple dish like this speaks for itself. It’s clean, elegant and delicious. Wild mushrooms, peas and corn give the...

Steak & Eggs

Prune’s steak and eggs is my absolute favorite and the standard by which I judge all steak and eggs. I’ve...

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      Wine Features

      The Wine of Paris

      Island Whites (Part II)

      Island Whites (Part I)

      South African Diversity

      Surprise, Surprise! Bordeaux is Really Very Good

      Burgundy Joy

      New Year’s Bubblies for a Splurge and Splash

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      Vérité: French Roots in California Soil

      A Spirit for the Ages

      Ultimate Lurton

      Vinexpo, the Asian Rendition

      It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

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      The Beauty of a Sommelier

      March of the Carnivores

      Discovering Mexican Wine

      A Feast in the Hills above Las Vegas

      Oregon: Wines on the Frontier

      Not What We Expected, Per Se

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      Beaujolais Retailers

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      What is Bubbling in Champagne?

      Tight Little Island: Islay Scotch

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      Back to Restaurant Season in Paris

      Cyn's Favorite Champagnes in 2006

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      Milou en mai: My Month of May

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      A Wine Story About Bees (Buzzed by Older Wines)

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      Holiday Toasting!

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      Ed McCarthy

      Terry Theise

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      The World of Champagne Seen from the Inside Out

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