Crab & Leek Tart
The Redhead’s crab and leek tart tastes even better than it sounds! A cream cheese-based tart leavened with crabmeat and...
Classic potato latke, smoked salmon, sour cream and chives, scrambled eggs
Knickerbocker’s potato latke definitely brightens my Sundays. With house-cured smoked salmon, scrambled eggs and sour cream and chives, this potato...
Smoked Fish Cobb Salad
The signature smoked fish Cobb salad at Petrossian is artfully prepared with the ingredients all lined in perfect rows atop...
Hashbrowns
What they call “hashbrowns” at Egg, I call a fireball of a deep-fried potato! It’s about the size of a...
Bibingka (Philippine rice cake baked in banana leaves with feta & Gouda cheese)
Cendrillon’s bibingka is a sweet and savory cake that I could eat all day long as a snack or dessert....
Huevos Rancheros
This dish should be called “Huevos Sophisticados.” It is the cleanest, most organized huevos rancheros I have ever come across....
Toad In A Hole
Since Flatbush Farm’s brunch menu is so simple, I had to go with the kitschiest name on the list, and...
Chicken Biscuit
The chicken biscuit at Pies ‘N’ Thighs is rich and probably artery-clogging, as most yummy Southern foods are, but it’s...
Halloumi Eggs, poached, with roasted halloumi cheese, olives, salad and za'atar pita
The Halloumi eggs at Café Mogador make the ideal brunch! Tired of eggs benedict and omelets? Two poached eggs are...
Spaetzle w/ Wild Mushrooms, Peas, Sweet Corn & Tarragon
A simple dish like this speaks for itself. It’s clean, elegant and delicious. Wild mushrooms, peas and corn give the...
Steak & Eggs
Prune’s steak and eggs is my absolute favorite and the standard by which I judge all steak and eggs. I’ve...
