Seared Fish Taco

While I do love deep-fried fish tacos, I have a soft spot for Tacombi’s seared fish taco, too. Bluefish (marinated...

Grilled Baby Octopus Salad

The bracing acidity, the kick of peperoncini chile flakes and the smoky char of the crispy baby octopus make this...

Kimchi Taco

What a combination! The Kimchi Taco Truck’s Korean and Mexican flavors are an unexpectedly delicious and savory pairing. This food...

Poblano and Corn Taco

The poblano and corn taco at Tacombi is not the most obvious choice, but it’s one of the best. Poblano...

Calexico Fish Tacos

The Baja Style fish tacos at Calexico consist of El Barrio beer-battered fresh cod with spicy slaw and mango slices...

Garganelli

Miranda is an ideal neighborhood restaurant, with excellent food, attentive service and a relaxing atmosphere. I always think it’s a...

Chips and Salsa

Good chips and salsa are usually a good omen for the meal to come, but they also make for the...

Tomato and Habanero Salsa

The warm, spicy tomato and habanero salsa comes with tortilla chips at Mexicana Mama Centro. When I sent my guacamole...

Taco de pescado (fish taco)

The tacos at Pinche Taqueria are just right — the ingredients fresh and balanced. Just a single flour tortilla dipped...

Ensalada de la Casa (house salad)

The house salad at La Esquina is so well balanced and fresh, it’s the ideal starter to a satisfying meal....

Ensalada De Jicama (jicama-avocado "ravioli")

I love avocado, and Chef/owner Julian Medina of Toloache definitely has a way with it, whether it’s in his three...

Shrimp Chipotle Burrito

LUPE’S 110 6th Ave @ Watts St 212-966-1326 $$ Since I can remember, I’ve ordered nothing else from Lupe’s but the shrimp Chipotle burrito. I...

Grilled Corn

Café Habana is famous for its specialty, grilled corn. I love corn, but this one is over the top. Squeeze...

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Wine Features

The Wine of Paris

Island Whites (Part II)

Island Whites (Part I)

South African Diversity

Surprise, Surprise! Bordeaux is Really Very Good

Burgundy Joy

New Year’s Bubblies for a Splurge and Splash

cyn-et-champagne

My Weekend from Wall Street to South Beach

Vérité: French Roots in California Soil

A Spirit for the Ages

Ultimate Lurton

Vinexpo, the Asian Rendition

It’s Never Too Early to Think About Father’s Day… Especially if He’s Keen on Scotch

Gin from the Past

The Beauty of a Sommelier

March of the Carnivores

Discovering Mexican Wine

A Feast in the Hills above Las Vegas

Oregon: Wines on the Frontier

Not What We Expected, Per Se

Cru Beaujolais at Union Square Cafe

Beaujolais Retailers

Beaujolais with a Backbone

Summer Cocktails?

What is Bubbling in Champagne?

Tight Little Island: Islay Scotch

French Wine Finds

Alto Adige

Back to Restaurant Season in Paris

Cyn's Favorite Champagnes in 2006

Sparkles Everywhere

Discovering Jura Gems

A Taste of North Fork

Milou en mai: My Month of May

Parisian Bistrots à Vin

A Wine Story About Bees (Buzzed by Older Wines)

Gaia: Deconstructing a Wine List

Robert Pepi Makes New Waves Under the Eponymous Label

Holiday Toasting!

Parker on Champagne: What's in a Vintage?

Pascale Rousseau

Ed McCarthy

Terry Theise

Sean Crowley

The World of Champagne Seen from the Inside Out

Lieb Cellars - Recipe 2

Lieb Cellars - Recipe 1

Lieb Cellars - Retailers

Family Cellars' Pinot Blanc: Flat or Fizz?

Rosé - Related Websites

Cyn's Rosé Recs - Retailer

Cyn's Rosé Recs - By The Glass

Jancis Robinson, Rosé & I

Pearl - Champagne

Danube - Grüner Veltliner

Esca - Bellini

Prune - Bloody Mary



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