Special Oyakodon (Chicken Over Rice)

The New York branch of this Tokyo yakitori specialty restaurant is authentic and truly delicious! Oyakodon (short for oyako donburi...

Arroz de Pato (duck rice)

The arroz de pato at Aldea is a flavorful rice dish with duck confit, chorizo, olives and duck cracklings! These...

Rice Balls

Japanese rice balls, called omusubi or onigiri, are a staple in Japanese cuisine. They’re a common fast food that can...

Bacalao Fried Rice

The bacalao fried rice at Macao Trading Co. is a worthwhile venture to match all the fun cocktails from the...

Paella Valenciana

Who would have known that a paella bar is just what New York City needed? Socarrat Paella Bar in Chelsea...

Yakitori Donburi

Though Soba Totto specializes in soba, their forte is still the grilled skewered goods of their original sister restaurant Yakitori...

Kimchi Bok Kum Bop (kimchi fried rice) w/ Shrimp

The kimchi fried rice at Moim is almost perfect in that it’s spicy, tasty, and juicy without being overly greasy....

Sticky Rice w/ Pork, Chicken & Chinese Sausage

Who would have thought there’s actually something worth trying at Sammy’s Noodle Shop & Grill?! The Chinese restaurant that occupies...

Pilaf

Uighur cuisine is my dream come true — a combination of Chinese and Turkish influences. Café Kashkar’s pilaf is a...

Seafood Egg White Fried Rice

Fried rice should not be brown or adulterated with soy sauce in the cooking process. It should be as white...

Shiso Rice

While Omen’s entire menu offers a variety of delicious Kyoto-style Japanese dishes, I love to order the shiso rice with...

Tunisian Rice

Steamed rice, chopped spinach, chickpeas and lamb, seasoned with mint, Tunisian rice at Epices Du Traiteur is a refreshing change...

Yakionigiri (Grilled Riceball)

Yakionigiri is grilled rice ball. It’s commonly served at restaurants that specialize in grilled skewers or izakayas, Japanese pubs. The...