Spaetzle w/ Wild Mushrooms, Peas, Sweet Corn & Tarragon
by Celia Sin-Tien Cheng
September 18, 2006
CAFÉ SABARSKY
1048 5th Ave
@ 86th St
New York, NY 10028
212-288-0665
$$
A simple dish like this speaks for itself. It’s clean, elegant and delicious. Wild mushrooms, peas and corn give the spaetzle a bit of playfulness and good flavor. The anise aroma of the tarragon adds another dimension to the German staple — it makes it interesting but never overpowers. I never tire of this delight. Besides, the Neue Galerie is one of my favorite treasures in the City, so a little breakfast or dessert after a nice exhibit makes for a perfect New York cultural outing.
