Fairway 4 Herb Bread
by Celia Sin-Tien Cheng
September 13, 2011
FAIRWAY MARKET
240 E 86th St
New York, NY 10028
212-327-2008
Celia Sin-Tien Cheng
Sarah Black, Fairway’s Bakery Director, recently introduced the Fairway 4 Herb Bread, a wreath of bread baked with parsley, sage, rosemary and thyme. (Yes, it’s hard not to think of the Simon and Garfunkel song.) Crispy on the outside and fluffy inside, the herbs and salt give it an herbaceous but not overpowering flavor. I’ve taken to eating these wreaths with just about everything from eggs to hummus. They’re versatile and delicious.
