Lamb Shank Stew
by Celia Sin-Tien Cheng
December 18, 2008
RAVAGH PERSIAN GRILL
11 E 30th St
(5th & Madison Aves)
New York, NY 10016
212-696-0300
$
1237 1st Ave
(66th & 67th Sts)
New York, NY 10065
212-861-7900
$
Ravagh’s lamb stew is a shank of tender and succulent meat simmered with herbs and garlic in a tomato sauce. The meat falls off the bone, and the stew is deliciously comforting. Served with dill rice, it’s the quintessential heartwarming home-style dish. I savor the flavors of the stew by just taking a few spoonfuls alone, then I dress the dill and fava bean rice in it as well.
Also in Flat Iron District, Lamb, Persian, Stew, UES
