Pizza Cavolfiore (cauliflower pizza)
by Celia Sin-Tien Cheng
October 11, 2007
GRANDAISY BAKERY
73 Sullivan St
(Spring & Broome Sts)
New York, NY 10012
212-334-9435
$
250 West Broadway
(Beach & N Moore Sts)
New York, NY 10013
212-334-9435
$
176 W 72nd St
@ Amsterdam Ave
New York, NY 10023
212-334-9435
$
Celia Sin-Tien Cheng
Grandaisy Bakery has delicious pizzas whose recipes date back to the original Sullivan Street Bakery. Though the once-owners of a single enterprise have now gone their separate ways, the two resulting bakeries both serve many similar, if not some of the same, delicious goodies. However, the cauliflower pizza is only available at Grandaisy bakery, and it is in my opinion the most delicious of the pizzas, though all of them — potato, tomato, mushroom, zucchini, celery root — are excellent! With pieces of cauliflower, gruyere cheese and specks of parsley topping their signature crispy, thin crust, it’s a delicate but winning combination. On occasion, walking home after having a slice, I’ve had to circle back to get another.
Also in Bread, Italian, Pizza, Snack, SoHo, Tribeca, UWS
