Chicken Soup w/ Herb Dumplings

by Celia Sin-Tien Cheng
June 28, 2006

BOUCHON BAKERY
10 Columbus Circle, 3F
@ 60th St
New York, NY 10023
212-823-9366
$$

Chicken soup as it should be. The broth is a pure but strong consommé, and the chicken is cooked to perfection. The carrots, celery and onions are soft and melt in your mouth, and a hint of fennel adds to the flavor of the soup. Little poached herb dumplings accent this work of art. Your tummy will be thanking you for the pleasure afterwards, but it will also be asking for more.

Also in American, Chicken, Soup, UWS